The same cut as the scotch steak, but cut into thicker ‘rods’ to keep it moist and juicy. Ideal for marinating and cooking on a BBQ. Try preparing your own from a scotch roast.
Instructions based off 2cm thick pork steaks
NOTE: This method will cook the steak to just white. If you prefer a little bit of pink just reduce the cooking time. If your steak is thicker than 2cm, adjust the cooking time on the second side.
Click on each drop-down step below:
STEP 1
Preheat a pan, griddle pan or BBQ plate just like you would for any other steak. Cook it on one side without turning for 6 minutes.
STEP 2
Turn it over once and allow it to cook for 2 more minutes.
NOTE: This method will cook the steak to just white. If you prefer a little bit of pink just reduce the cooking time. If your steak is thicker than 2cm, adjust the cooking time on the second side.
STEP 3
Take the steak straight out of the pan without flipping over and place on a plate to rest for two minutes. That allows the juices to settle and it will be lovely and tender.
Steps in Motion : 6-2-2
THE 10 MINUTE PORK STEAK!
6 minutes on one side, 2 minutes on the other and 2 minutes to rest.
