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Recipes

Barbecued Hoisin pork skewers

Prep time 1 hour 15 minutes Cook time 15 minutes

Serves 4 people
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Ingredients

  • •
    800g pork scotch fillet, trimmed and cut into 3-4cm pieces
  • •
    ¼ cup hoisin sauce
  • •
    2 Tablespoon oyster sauce
  • •
    2 Tablespoon honey
  • •
    3 Teaspoon sesame oil
  • •
    2 Teaspoon garlic powder
  • •
    1 red capsicum, trimmed and cut into 3cm pieces
  • •
    Crispy chilli oil, barbecued bok choy, steamed jasmine rice and thinly sliced green onions, to serve

Method

  1. 1.
    Combine hoisin, oyster sauce, honey, sesame oil and garlic powder in a large bowl. Add pork. Stir until pork is well coated with hoisin mixture. Cover and leave to marinate in the fridge for 45 minutes (or longer if time permits).
  2. 2.
    Thread pork and capsicum onto 8 long metal skewers (see tips).
  3. 3.
    Preheat a greased gas BBQ with hood (see tips) on medium heat.
  4. 4.
    Barbecue pork, hood down, for 12-15 minutes, turning occasionally, for just cooked through or cook to your liking. Transfer skewers to a rack over a tray and rest for 3 minutes.
  5. 5.
    Serve pork with crispy chilli oil (if using), barbecued bok choy, rice and green onions.

General Information

Tips:

  • Using a BBQ with a hood ensures even cooking and air circulation. If preferred, you can use a char-grill pan however the cooking time may need to be slightly increased.

  • If you don’t have metal skewers, use 30cm bamboo skewers soaked in cold water for 30 minutes.