BBQ ham and pineapple skewers
Prep time
25 minutes
Cook time
15 minutes
Serves 4 people
Ingredients
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•400g Australian leg ham, cut into cubes
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•½ fresh pineapple, peeled and cut into small cubes
Marinade:
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•1 cup BBQ sauce
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•½ cup brown sugar
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•2 tablespoons mustard
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•2 teaspoons chilli sauce
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•2 teaspoons oil
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•8-10 bamboo skewers
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•BBQ sauce to serve
Method
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1.Preheat griddle pan.
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2.Soak the bamboo skewers in warm water.
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3.Load the skewers alternately with ham and pineapple, approximately 3 of each.
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4.Combine the ingredients for the marinade together until well combined.
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5.Pour the marinade over the skewers and allow to marinate for up to 24 hours.
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6.Brush a little oil onto a preheated griddle pan and cook the skewers turning and basting frequently for 5-6 minutes.
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7.Serve the skewers drizzled with a little BBQ sauce and with a salad or steamed vegetables.