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Recipes

Christmas leftover pork, ham & apple sauce pan-toasted sandwich

Prep time 15 minutes Cook time 12 minutes

Serves 2 people
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Ingredients

  • •
    4 slices sourdough bread or bread of your choice
  • •
    Butter, for spreading
  • •
    Mayonnaise, for spreading
  • •
    Dijon or American mustard, for spreading
  • •
    200g sliced cold roasted pork with crackling
  • •
    ¼ cup apple sauce
  • •
    200g thinly sliced leg ham
  • •
    4 Swiss cheese slices
  • •
    Olive oil spray or oil
  • •
    Crisps and dill pickles, to serve

Method

  1. 1.
    Place bread onto a board. Spread with butter, mayonnaise and mustard.
  2. 2.
    Dividing ingredients evenly, top 2 slices of bread with sliced pork and crackling, apple sauce, ham and cheese. Season with salt and pepper. Top, mustard-side down, with the remaining bread. Lightly spray or brush with oil.
  3. 3.
    Heat a large non-stick pan over medium-low heat. Add sandwiches and cook, lightly pressing occasionally with a cooking slide, for 5-6 minutes on each side until golden and the cheese has melted.
  4. 4.
    Serve immediately with crisps and dill pickles.