Double Decker Pork Tacos
Prep time
15 minutes
Cook time
12 minutes
Serves 4 people
You’ve heard of tacos, but have you heard of double deck tacos, double the flavours and double the fun!
Ingredients
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•1 tablespoon oil
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•1 medium brown onion, finely chopped
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•500g pork mince
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•1 x packet soft and hard taco kit (see general information tab)
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•2 x 125g cans corn kernels, drained
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•10 mini tortillas, heated
To serve
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•Baby cos lettuce leaves
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•Chopped grape or cherry tomatoes
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•Sour cream
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•Lime wedges
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•Shredded Cheese
Method
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1.Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 minutes until softening.
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2.Add pork. Cook, breaking up the mince, for 4-5 minutes until pork is lightly browned.
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3.Add taco seasoning and ½ cup water. Stir to combine. Reduce heat to medium.
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4.Cook, stirring, for 3 minutes until thickened and bubbling.
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5.Stir in corn and ¼ cup taco sauce. Cook for 2 minutes.
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6.Meanwhile, heat tacos and mini tortillas following packet directions
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7.To serve, place warmed tacos onto a board. Fill with one or two lettuce leaves and pork mixture.
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8.Sprinkle with tomatoes. Top with a dollop of sour cream. Drizzle with remaining taco sauce.
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9.Wrap each taco with a warmed mini tortilla. Serve with lime wedges.
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10.Optional: add sour cream and cheese between the soft and hard shells.