Easy Pork and Prawn Singapore Noodles
Prep time
20 minutes
Cook time
12 minutes
Serves 4 people
Ingredients
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•500g pork scotch fillet, trimmed and cut into 2cm dice
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•450g fresh egg or Singapore noodles
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•250g peeled medium green prawns
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•2 teaspoons curry powder
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•4 green onions (shallots), trimmed and thinly sliced
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•350g packet superfood stir-fry vegetables (see tip)
Stir-Fry Sauce
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•1/3 cup oyster sauce
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•2 tablespoons salt-reduced soy sauce
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•1 tablespoon sesame oil
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•1 tablespoon brown sugar
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•2 teaspoons fish sauce
Method
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1.Prepare noodles following packet directions. Set aside
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2.To make the stir-fry sauce, combine all ingredients in bowl. Whisk to combine. Set aside.
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3.Heat oil in a wok or large frying pan over high heat. Stir-fry pork, in batches, for 2-3 minutes or until almost cooked through and golden. Transfer to a plate.
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4.Add prawns to wok or pan. Stir-fry for 1 minute until prawns begin to turn pink. Return pork to pan. Add curry powder. Stir-fry for 1 minute.
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5.Add green onions and stir-fry vegetables. Stir-fry for 1-2 minutes until vegetables begin to soften. Add noodles and stir-fry sauce. Stir-fry for 2 minutes until hot and well combined. Serve with thinly sliced green onions (shallots)).