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Recipes

Grilled pork banh mi

Prep time 5 minutes Cook time 10 minutes

Serves 4 people
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Ingredients

  • •
    4 pork scotch fillet steaks
  • •
    1 tablespoon oil
  • •
    Salt and pepper
  • •
    4 crispy bread rolls (lunch size)
  • •
    8 small cos lettuce leaves
  • •
    1 small cucumber, sliced thinly
  • •
    4 spring onions, halved
  • •
    Sprigs of fresh mint
  • •
    Sliced chilli to taste
  • •
    4 tablespoons quality mayonnaise
  • •
    4 tablespoons sweet chilli sauce

Method

  1. 1.
    Brush the pork scotch fillet steak with a little oil and season with salt and pepper.
  2. 2.
    Preheat the griddle pan for 1-2 minutes over a medium heat.
  3. 3.
    Place the pork steak in the griddle pan and cook for 6 minutes, turn the steak and cook for a further 2 minutes. Remove steak from the pan and rest in a warm place for 2 minutes.
  4. 4.
    Cut the bread rolls 3/4 through, spread the base with mayonnaise. Layer the salad over the base.
  5. 5.
    Slice the pork steak into 3 pieces and place over the salad in the roll. Drizzle with sweet chilli sauce.
  6. 6.
    Serve warm.

General Information

Pork scotch fillet steak may be replaced with pork loin steak, pork leg steak or pork fillet medallions.