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Recipes

Honey, soy & ginger pork stir-fry

Prep time 15 minutes Cook time 8 minutes

Serves 4 people
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Ingredients

  • •
    500g pork loin steaks, cut into 1cm-thick slices
  • •
    1 tablespoon sesame oil
  • •
    3 crushed garlic cloves or 2 teaspoons garlic paste
  • •
    2 teaspoons ginger paste
  • •
    ¼ cup soy sauce
  • •
    ¼ cup honey
  • •
    2 tablespoons peanut or vegetable oil
  • •
    1 bunch broccolini, halved crossways and stems halved lengthways
  • •
    2 carrots, peeled and very thinly sliced
  • •
    Rice, sweet chilli sauce and coriander leaves (if liked), to serve

Method

  1. 1.
    Pat pork dry with paper towel. Combine sesame oil, garlic and ginger in a bowl. Add pork. Stir pork to coat in mixture. Set aside for 10 minutes.
  2. 2.
    Combine soy sauce and honey in a bowl. Set aside.
  3. 3.
    Heat a wok over high heat. Add 1 tablespoon oil and swirl around the wok. Stir-fry pork in 2 batches for 2-3 minutes or until just cooked through. Transfer to a bowl.
  4. 4.
    Heat the remaining 1 tablespoon oil in the wok. Add broccolini. Stir-fry for 1 minute. Add 2 teaspoons water. Quickly cover and cook for 30 seconds or until vibrant.
  5. 5.
    Add pork and juices, carrots and the soy sauce mixture. Stir-fry for 2 minutes or until hot.
  6. 6.
    Serve with rice, sweet chilli sauce and coriander leaves (if liked).