Mexican Style Air Fryer Pork Sausage Hot Dogs
Prep time
20 minutes
Cook time
12 minutes
Serves 6 people
Ingredients
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•6 (about 500g) Australian pork sausages
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•300g fresh shredded coleslaw mix
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•2 tablespoon mayonnaise or coleslaw dressing
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•1 large ripe avocado
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•2 teaspoon lemon juice
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•6 hot dog rolls, warmed
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•1/3 cup tomato salsa
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•½ cup grated tasty cheese
Method
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1.Preheat your air fryer to 180°C if required. Place pork sausages in a single layer in the air fryer basket. Air fry at 180°C for 10-12 minutes (depending on thickness) until golden and cooked through. Drain on paper towel.
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2.While sausages are cooking, combine coleslaw mix and mayonnaise in a bowl. Toss until well combined.
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3.Halve avocado and scoop flesh into a bowl. Add lemon juice. Mash avocado.
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4.Slice rolls lengthways through the top (don’t cut all the way through). Spread cut-sides with avocado. Top each with coleslaw and a sausage. Drizzle with tomato salsa, sprinkle with cheese and serve.
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5.Note - for an extra kick of flavour, add a drizzle of peri peri or hot chilli sauce if liked.