Orange & honey glazed pork stir-fry
Prep time
15 minutes
Cook time
13 minutes
Serves 4 people
Ingredients
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•500g pork loin steaks, cut into 2cm strips
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•2 tablespoons cornflour
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•2 ½ tablespoons peanut or vegetable oil
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•1 medium brown onion, finely chopped
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•3 finely chopped garlic cloves or 2 teaspoons garlic paste
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•150g snow peas, trimmed and halved diagonally
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•Sliced green onions and toasted sesame seeds, to serve
Orange & honey glaze
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•½ cup coconut aminos seasoning, salt-reduced soy sauce or tamari (see tips)
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•½ cup freshly squeezed orange juice
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•1/3 cup honey
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•1 teaspoon finely grated orange zest
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•1 tablespoon Thai sweet chilli sauce
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•2 teaspoons sesame oil
Method
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1.To make the orange & honey glaze, combine all ingredients in a bowl. Whisk until well combined. Set aside.
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2.Pat pork dry with paper towel. Place pork into a bowl. Sprinkle with 1 tablespoon cornflour. Toss pork until lightly coated. Blend the remaining 1 tablespoon cornflour with 2 tablespoons of warm water and set aside.
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3.Heat a wok or large frying pan over high heat. Add 1 ½ tablespoons oil and swirl around the wok. Spread half the pork in a single layer around the wok and cook, turning once, for 2-3 minutes or until golden and seared on both sides. Repeat using the remaining pork. Transfer to a bowl.
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4.Heat the remaining oil in the wok. Add onion and garlic. Stir-fry for 1-2 minutes until tender.
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5.Add the glaze and cornflour mixtures. Reduce heat to medium and simmer, stirring occasionally, for 3-4 minutes or until thickened and reduced by a half.
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6.Add pork and juices and snow peas. Stir-fry for 1-2 minutes until hot.
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7.Sprinkle with green onions and sesame seeds. Serve with rice.