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Recipes

Pork Nachos

Prep time 15 minutes Cook time 45 minutes

Serves 4 people
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Ingredients

  • •
    500g pork mince
  • •
    2 tablespoons extra virgin olive oil
  • •
    1 onion, finely chopped
  • •
    1 bunch coriander, stalks chopped, leaves picked
  • •
    3 garlic cloves, chopped
  • •
    2 teaspoons sweet smoked paprika
  • •
    2 tablespoons tomato paste
  • •
    2 tablespoons Worcestershire sauce
  • •
    1 tablespoon brown sugar
  • •
    1 lemon, juiced
  • •
    400g can black beans
  • •
    1-2 packets of corn chips
  • •
    1 ½ cups grated cheddar cheese
  • •
    250g truss tomatoes, chopped
  • •
    Avocado, sour cream and limes to serve

Method

  1. 1.
    Preheat oven to 200C. Heat oil in a frypan pan over medium heat
  2. 2.
    Cook onion and coriander stalks in pan for 3-4 minutes, or until softened then add the garlic and cook for a further 1 minute or until fragrant
  3. 3.
    Add mince. Cook, stirring with a wooden spoon, for 6 minutes or until browned
  4. 4.
    Add tomato paste, hot sauce, Worcestershire, brown sugar, lemon juice and ½ cup water. Reduce heat to medium-low. Simmer for 10 minutes until slightly reduced then stir through the black beans
  5. 5.
    Arrange corn chips in a heatproof platter. Top with mince. Sprinkle with cheese. Bake for 15 minutes, or until melted
  6. 6.
    Serve with avocado, sour cream, coriander leaves and lime. Top with fresh chopped tomatoes!