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Recipes

Pork Sausage Tacos

Prep time 15 minutes Cook time 30 minutes

Serves 4 people
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Ingredients

  • •
    8 Australian pork sausages
  • •
    2 Teaspoons mild taco seasoning
  • •
    2 Tablespoons olive oil
  • •
    12 small or 8 regular tortillas, warmed
  • •
    300g bag fresh finely shredded coleslaw
  • •
    200g grape tomatoes, sliced
  • •
    1 just-ripe avocado. stoned, peeled and diced

To serve

  • •
    Sour cream
  • •
    Tomato salsa
  • •
    Lime wedges
  • •
    Coriander sprigs

Method

  1. 1.
    Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place sausages onto the tray.
  2. 2.
    Combine taco seasoning and oil. Brush mixture over sausages, turning to coat. Bake, turning once, for 25-30 minutes or until golden brown and cooked through.
  3. 3.
    Transfer sausages to a board and slice diagonally. Top warmed tortillas with coleslaw mix, tomatoes, sliced sausages and avocado. Serve with sour cream, tomato salsa, lime wedges and coriander.