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Recipes

Sausage rolls

Prep time 20 minutes Cook time 25 minutes

Serves 12 people
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Ingredients

  • •
    500g lean pork mince
  • •
    300g pork sausage mince
  • •
    1 onion, finely chopped
  • •
    1 carrot, peeled and grated
  • •
    ¼ cup parsley, chopped
  • •
    1 egg
  • •
    2 tablespoons BBQ sauce
  • •
    ¼ teaspoon black pepper ground
  • •
    6 sheets puff pastry
  • •
    1 egg, beaten
  • •
    Tomato sauce to serve

Method

  1. 1.
    In a large bowl mix together the lean pork mince, onion, carrot, parsley, egg, BBQ sauce and black pepper until well combined.
  2. 2.
    Place the mixture into a piping bag fitted with a large plain nozzle, if this is not available use a strong plastic bag and cut off one corner to act as a piping bag.
  3. 3.
    Cut each pastry sheet into 2 halves. Pipe the pork mixture along one edge of the pastry, brush the other edge with a little egg. Roll to enclose the filling, place on a baking tray fold side down. Repeat with remaining mixture and pastry.
  4. 4.
    Cut each roll in half and brush with beaten egg.
  5. 5.
    Bake the sausage rolls in the preheated oven 210⁰C for 20 minutes until puffed and golden. Cool on a wire rack.
  6. 6.
    Serve warm with tomato sauce.