Australia Makes The World’s Best Pork Sausage

Snag Mealtime Success Inspired By The World’s Best

In March, an Australian team of elite butchers ‘The Australian Steelers’, visited Belfast to compete in ‘The 2018 World Butchers’ Challenge’.

The competition saw ‘The Australian Steelers’ compete against teams from Brazil, Bulgaria, France, Great Britain, Germany, Greece, Italy, Ireland, New Zealand, South Africa and USA in a three-hour test of preparation, skill and presentation.

Our Aussie team was awarded ‘The World’s Best Pork Sausage’, for their mouth watering pork, truffle and provolone cheese sausage creation.

‘The Australian Steelers’ make the World’s Best so now butchers across the country are sharing the joy of pork sausages with you.

This August, butchers will be serving up their favourite and best pork sausages along with recipe inspiration to help people snag a winning weeknight meal.

Here is a list of stores around the country,

where you can find the winning best pork sausage in the world:

The Australian Steelers Team

From Left: Luke Leyson (Goodwood Quality Meats, Goodwood, SA), Adam Stratton (Captain) (Tender Gourmet Butchery, Sydney, NSW), Nick Dagg (Gourmet Market Meats, Cairns, Queensland), Tom Bouchier (Peter Bouchier Butchers of Distinction, Toorak, VIC), Colin Garrett (Colin’s Butchery, Zetland, NSW), Paul Brady (Tender Gourmet Butchery, Macquarie, NSW).

Need more inspiration?

Check out our pork sausage recipe collection HERE.